This October, the Yale Alumni Association of New York is co-sponsoring a month of food-related events and activities in association with numerous shared interest groups, alumni organizations, and community partners. Touching on food culture, creation, politics, business, media, history and science, we will share the knowledge, talents and passions of our extended Yale community and facilitate a social contact for the enrichment of all, including our neighbors, local and global. Using food as a common thread, we will explore and share the great diversity of our community, increasing our knowledge, broadening our horizons, and expanding our palates. We promise there will be much food for thought!
Tickets for most events are available now on Eventbrite.
Click here to see all Foodtober Events
While the primary audience for all events are the 13,000+ members of the Yale Alumni Association of New York (YAANY), all events are open to the public, and many will also be promoted to members of the institutions and organizations that are co-sponsoring the events. From small restaurant dinners in the outer boroughs, to an International Food Fight at the Yale Club of New York hosted by Jacques Pépin, to panel discussions with world-renowned experts, Foodtober will engage the taste buds, minds, and social consciences of our community while raising funds for the Yale Sustainable Food Project and Just Food.